How to make Green Pea and Goat Cheese Risotto -
The popular Italian rice dish made with green peas and goat cheese is rich, creamy and delicious
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Fresh green peas puree, Goat cheese (गोट चीज़)
Cuisine : Italian
Course : Rice
You can also find more Rice recipes like Sprouts Fried Rice Chicken Triple Fried Rice King Prawn Pulao Almond Rice With Mixed Vegetables
Green Pea and Goat Cheese Risotto Recipe Card
Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity. Italian cuisine is simple and a number of dishes having only four to eight ingredients. They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine. Italian cuisine is known for its regional diversity each with a distinct taste. This cuisine today is probably one of the most popular in the world.
Prep Time : 6-10 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Green Pea and Goat Cheese Risotto Recipe
Fresh green peas puree 1 cup
Goat cheese 2 tablespo for garnish
Risotto rice 1 1/2 cups
Olive oil 4 tablespoons
Garlic chopped 3 tablespoons
Medium onion finely chopped 1
White wine 4-6 tablespoons
Vegetable stock 6 cups
Fresh cream 2 tablespoons
Butter 2 tablespoons
Micro greens for garnish
Method
Step 1
Heat olive oil in a deep non-stick pan, add garlic and onion, and sauté till translucent.
Step 2
Add rice, mix and sauté for 2 minutes. Add white wine and mix well.
Step 3
Add rice, mix and sauté for 2 minutes. Add white wine and mix well. Add vegetable stock and salt and mix well. Cook for 4-5 minutes or till the moisture is almost absorbed, stirring occasionally.
Step 4
Add green peas puree and mix well. Cook for 10-12 minutes or till the rice is cooked.
Step 5
Add fresh cream, butter and goat cheese, mix well and cook for 1 minute.
Step 6
Transfer into a serving bowl, garnish with goat cheese and micro greens and serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
