How to make Green Salsa -
This is a popular Mexican crunchy sauce.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Green tomatoes (हरे/ कच्चे टमाटर), Onion (प्याज़ )
Cuisine : Mexican
Course : Pickles, Jams and Chutneys
For more recipes related to Green Salsa checkout Green Tomato and Kiwi Chutney, Green Tomato Chutney. You can also find more Pickles, Jams and Chutneys recipes like Avocado Salsa Dip Kele Ki Chutney Strawberry Jam Pudina Chutni
Green Salsa Recipe Card
Hindi: tamatar
Relish a salad platter of thinly sliced tomatoes, with chunks of mozzarella, a drizzle of olive oil, sliced black olives and basil leaves. Arrange in concentric circles on a nice white plate. The word relish is just perfect here. And not just salads, for all those rich and good-looking Indian preps, the very famous onion-tomato masala is a must! Then, there are soups, beverages (call for the Bloody Mary!), snacks and even desserts made of these plump red things. Even the green ones are in use today. Must say, terrific tomatoes!
Prep Time : 0-5 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Green Salsa Recipe
Green tomatoes finely chopped 2
Onion finely chopped 1 medium
Green chillies finely chopped 2
Sugar a pinch
Salt to taste
Vinegar 1 tablespoon
Method
Step 1
Heat a non-stick pan. Add onions, reserving some and heat till the onions sweat out.
Step 2
Add tomatoes, reserving some, mix well and heat till the tomatoes too sweat out.
Step 3
Add green chillies, reserving some, mix well and cook further. Remove from heat, cool to room temperature and blend into a coarse mixture using very little water.
Step 4
Transfer the mixture into a bowl. Add reserved green chillies, onion and tomatoes. Mix well.
Step 5
Add sugar, salt and vinegar, mix well and refrigerate to chill.
Step 6
Serve chilled with corn chips.
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
