How to make Grilled Balsamic Chicken -

Chicken marinated with aromatics and balsamic vinegar and grilled.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Boneless chicken breast (हड्डी रहित चिकन ब्रेस्ट), Balsamic vinegar (बाल्स्मिक विनेगर/सिरका)

Cuisine : Fusion

Course : Main Course Chicken

For more recipes related to Grilled Balsamic Chicken checkout Chicken Tetrazini, Chicken Manchurian, Lemon Chicken, Chicken In Paprika And Pepper Sauce . You can also find more Main Course Chicken recipes like Highway Chicken Curry - SK Khazana Dolma Chicken Methi Spicy Sweet and Sour Chicken Dumplings

Grilled Balsamic Chicken

Grilled Balsamic Chicken Recipe Card


Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 0-5 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Grilled Balsamic Chicken Recipe

  • Boneless chicken breast 200 grams

  • Balsamic vinegar 1 tablespoon + 1½ teaspoons

  • Salt to taste

  • Crushed black peppercorns to taste

  • Fresh thyme 6-7 + for garnishing

  • Garlic chopped 4 teaspoons

  • Olive oil ½ tablespoon + 2 teaspoons

  • Button mushrooms stalks removed 7-8

  • Red bell pepper deseeded and cut into triangles 1 small

  • Yellow bell pepper deseeded and cut into triangles 1 small

  • Broccoli separated into florets and blanched 1 small

  • Castor sugar (caster sugar) ½ teaspoon

  • Basil leaves 7-8


Step 1

Place chicken breasts on a plate. Add salt, crushed peppercorns, thyme leaves, 2 teaspoons chopped garlic, 1 tablespoon balsamic vinegar and ½ tablespoon olive oil and rub well.

Step 2

Heat 1 teaspoon olive oil in a non-stick grill pan. Place the marinated chicken breasts on it and grill till grill marks appear on both the sides.

Step 3

Remove the chicken on a worktop and cut into juliennes.

Step 4

Heat remaining olive oil in the same pan. Add remaining garlic and sauté till golden.

Step 5

Add mushrooms, both the peppers and broccoli and grill till charred.

Step 6

Add 1½ teaspoons balsamic vinegar and castor sugar and toss well.

Step 7

Chop basil leaves and add along with the chicken juliennes, salt and crushed peppercorns. Toss well and grill for 2-3 minutes.

Step 8

Garnish with thyme sprigs and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.