How to make Grilled Chicken Chutney Sandwich -
Marinated boneless chicken grilled, mixed with green chutney and mayonnaise, spread between two bread slices and grilled in a sandwich griller.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Boneless chicken breasts (हड्डी रहित चिकन ब्रेस्ट), Green chutney (हरी चटनी)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Grilled Chicken Chutney Sandwich checkout Chicken Tikka Burger, Salt And Pepper Chicken, Chicken Pops, Chicken Popcorns . You can also find more Snacks and Starters recipes like Moongi De Wadey Toast With Honey And Fruits Corn Cream Roll Middle East Wraps
Grilled Chicken Chutney Sandwich Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 21-25 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Grilled Chicken Chutney Sandwich Recipe
Boneless chicken breasts 250 grams
Green chutney 2-3 tablespoons
White bread slices 8
Fresh basil leaves 7-8
Fresh parsley sprigs 3-4
Thyme sprigs 2
Garlic chopped 1 tablespoon
Salt to taste
Crushed black peppercorns to taste
Red chilli flakes 1 teaspoon
Olive oil 1½ teaspoons + for grilling
Mayonnaise ½ cup
Butter as required
Method
Step 1
Chop basil leaves, parsley, take thyme leaves and put all these together in a bowl.
Step 2
Slice chicken breasts horizontally into two and add to the bowl along with garlic, salt, crushed peppercorns, red chilli flakes and 1½ teaspoons olive oil. Mix well and set aside to marinate for 15-20 minutes.
Step 3
Heat some olive oil in a non-stick grill pan. Place the chicken on it along with the marinade and grill till grill marks appear on both sides and the chicken is cooked. Remove from heat and cool to room temperature.
Step 4
Shred grilled chicken into small pieces and place in a bowl. Add mayonnaise and green chutney and mix well.
Step 5
Apply butter on 4 bread slices, place a portion of chicken mixture on them and cover with remaining 4 bread slices. Spread some more butter on top of the sandwiches.
Step 6
Heat a sandwich griller. Place the sandwiches on top, cover and grill till grill marks appear on the sandwiches.
Step 7
Cut into triangles and serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
