Grilled Garlicky Mushrooms Mushrooms marinated in garlic flavoured masala and grilled. This recipe is from FoodFood TV channel By Sanjeev Kapoor 13 Aug 2019 in Recipes Course New Update Main Ingredients Fresh button mushrooms, Freshly crushed garlic Cuisine Fusion Course Snacks and Starters Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Veg Ingredients list for Grilled Garlicky Mushrooms 16-20 Fresh button mushrooms stems removed 2 tablespoons Freshly crushed garlic to taste Salt 1 teaspoon Red chilli powder Juice of ½ lemon 2 tablespoons Gram flour (besan) 4 tablespoons Oil 4 tablespoons Tomato basil pasta sauce a few sprigs Parsley 1 stalk Spring onion greens , chopped Method Put mushrooms, salt, red chilli powder, crushed garlic, lemon juice and gram flour in a bowl and mix well. Heat oil in a non stick grill pan, place the mushrooms in it and cook till the underside is lightly coloured. Turn over and cook till the other side is similarly cooked. Heat the tomato basil pasta sauce in a non stick pan.Sprinkle a little water over the mushrooms and cook till the mushrooms are soft. Put a little sauce in each of 4 Chinese soup spoons. Keep a mushroom over the sauce, garnish with curly parsley and small pieces of spring onion green and serve hot. Nutrition Info Calories 700 Carbohydrates 9.4 Protein 31 Fat 61.9 #Fresh button mushrooms #Oil #Parsley #Salt #Spring onion greens Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article