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Grilled Lemongrass Chicken Satay

Boneless chicken cubes marinated in Thai marinade and cooked on skewers. This is a Sanjeev Kapoor exclusive recipe.

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Grilled Lemongrass Chicken Satay
Main Ingredients Chicken legs, Lemon grass stalk
Cuisine Thai
Course Snacks and Starters
Prep Time 6-10 minutes
Cook time 1-1.30 hour
Serve 4
Taste Mild
Level of Cooking Moderate
Others Non Veg
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Ingredients list for Grilled Lemongrass Chicken Satay

  • 400 grams Chicken legs boneless, cut into ½ inch cubes
  • 2 inches Lemon grass stalk
  • 3 medium Onions roughly chopped
  • 1 Green chilli sliced
  • 3 Garlic cloves
  • 1 tablespoon Oil
  • 1 tablespoon Soy sauce
  • 1 tablespoon Oyster sauce
  • 2 teaspoons Fish sauce
  • 1 tablespoon Honey
  • 1 teaspoon Sugar
  • to taste Salt
  • 1 teaspoon Sesame oil (til oil)
  • 1/4 teaspoon Crushed black peppercorns

Method

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  1. Grind together lemongrass, onions, green chilli, garlic cloves and oil to a smooth paste. Add soy sauce, oyster sauce, fish sauce, honey, sugar, salt, sesame oil and crushed peppercorns and grind. Transfer into a bowl.
  2. Add chicken cubes and mix well and keep it in the refrigerator to marinate for an hour.
  3. Thread the marinated chicken cubes onto skewers.
  4. Heat sesame oil in a non-stick grill pan, place the chicken skewers and cook, turning the skewers a couple of times, for ten to twelve minutes or till done.
  5. Arrange the skewers on a serving plate and serve hot.

Nutrition Info

Calories 973
Carbohydrates 51
Protein 107.5
Fat 37.7
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