Grilled Mushroom Melts

A sandwich is something that you can eat any time of the day. This loaded one has a cheesy mushroom mixture sandwiched between ciabatta bread slices and grilled to a crisp. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 12 Aug 2019 in Recipes Course

New Update

Main Ingredients	Button mushrooms, Cheddar cheese
Cuisine	Fusion
Course	Snacks and Starters
Prep Time	11-15 minutes
Cook time	16-20 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Veg

Ingredients list for Grilled Mushroom Melts

8-10 Button mushrooms thinly sliced
as required Cheddar cheese grated
as required Mozzarella cheese grated
1 Ciabatta bread sliced
1 tablespoon Oil
1 medium Onion finely chopped
1 tablespoon Garlic chopped
to taste Salt
to taste Crushed black peppercorns
½ teaspoon Mixed herbs
+ for greasing Butter for spreading

Method

Preheat an electric griller.
Heat oil in a non-stick pan. Add onion and sauté for a minute. Add garlic and sauté till golden.
Add mushrooms, mix and cook for 1 minute. Add salt and crushed peppercorns and mix. Add dried herbs, mix and cook for 2-3 minutes.
Spread some butter on each bread slice. Put some cheddar cheese, mushroom mixture and some mozzarella cheese on top of half the bread slices and cover with remaining bread slices.
Grease the preheated electric griller with some butter. Grill the sandwich still golden on both sides.
Cut into halves and serve hot.

#Butter #Button mushrooms #Cheddar cheese #Crushed black peppercorns #Garlic #Mixed herbs #Mozzarella cheese #Oil #Onion #Salt