How to make Grilled Vegetable Cheese Sandwich -
Grilled vegetables sandwiches between bread slices topped with grated cheese
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Bread loaf (ब्रेड लोफ), Red capsicum 1-inch traingles
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Grilled Vegetable Cheese Sandwich checkout Pin Wheel Sandwich, Sandwich Platter, Bahubali Sandwich , Sour Dough Open Sandwich . You can also find more Snacks and Starters recipes like Veg Sandwich - SK Khazana Seviyaan Fudina Ni Papdi Chicken Nugget Pizza
Grilled Vegetable Cheese Sandwich Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Grilled Vegetable Cheese Sandwich Recipe
Bread loaf 1
Red capsicum 1-inch traingles 10-12
Green capsicum 1-inch traingles 10-12
Green zucchini roundles 10-12
Yellow zucchini roundles 10-12
Yellow zucchini 1-inch traingles 10-12
Cheddar cheese block as required
Emmental cheese block as required
Red chilli flakes 1 teaspoon
Crushed black peppercorns to taste
Dried mixed herbs 1/2 teaspoon
Garlic , chopped 1 teaspoon
Olive oil 1 tablespo to grill
Salt to taste
Butter as required
Ketchup to taste
Method
Step 1
Take red capsicum in a bowl, add green capsicum, green zucchini, yellow zucchini, yellow capsicum, red chilli flakes, black peppercorns, dried mixed herbs, garlic, olive oil and salt and mix well.
Step 2
Heat some oil in a non-stick grill pan, add the marinated vegetables and grill the vegetables till done.
Step 3
Slice the bread loaf thickly.
Step 4
Heat some butter in a non-stick pan, place 2 bread slices at a time in it and toast, turning sides, till evenly golden on both sides.
Step 5
Grate some cheddar cheese over the toasted slices. Now grate some emmental cheese over them.
Step 6
Spread some grilled vegetables over one slice and cover it with the other, cheese side facing downwards.
Step 7
Heat another non-stick pan, grate some cheddar cheese followed by some emmental cheese. When they melt and merge, keep the sandwich over it and fold in the edges to shape like a bowl. Remove from the pan and place on a plate. Lift the sandwich and place on a serving plate and place the cheese bowl over it.
Step 8
Make more sandwiches in the same way.
Step 9
Serve hot with tomato ketchup.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
