How to make Grilled Veggie Sandwich -

A medley of vegetables marinated, grilled and sandwiched between toasted bread slices.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : White bread slices (सफेद ब्रेड), Oil (ऑइल)

Cuisine : Fusion

Course : Snacks and Starters

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For more recipes related to Grilled Veggie Sandwich checkout Bread Bonda, Bread Upma, College Sandwich, Mithai Toast . You can also find more Snacks and Starters recipes like Toad in a Hole Hazelnut and Peanut Butter Sandwich Dil Se Dil Tak Oats Suji Idli

Grilled Veggie Sandwich

Grilled Veggie Sandwich Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Grilled Veggie Sandwich Recipe

  • White bread slices toasted 8

  • Oil 1 tablespo + for greasing

  • Crushed black peppercorns to taste

  • Salt to taste

  • Red chilli flakes ½ teaspoon

  • Fresh thyme sprigs 2-3

  • Garlic cloves 8-10

  • Yellow zucchini cut into roundels ½ medium

  • Green tomatoes cut into roundels ½ medium

  • Tomato cut into roundels ½ medium

  • Onion cut into roundels ½ medium

  • Green zucchini cut into roundels ½ medium

  • Brinjal cut into roundels 1 medium

  • Mayonnaise 2-3 tablespoons

  • sriracha sauce 1 teaspoon

  • Iceberg lettuce leaves as required

Method

Step 1

Preheat an electric griller.

Step 2

Put oil, crushed peppercorns, salt, chilli flakes, torn thyme sprigs and garlic in a bowl and mix. Add yellow zucchini, green tomato, red tomato, separated onion roundels, green zucchini and brinjal and mix well.

Step 3

Grease the preheated griller with some oil, place the marinated vegetables and grill till golden on both sides. Transfer them onto a plate.

Step 4

Take mayonnaise in another bowl. Add sriracha sauce and mix well.

Step 5

Spread some mayonnaise-sriracha mixture on 4 toasted bread slices. Put some iceberg lettuce and grilled vegetables on top and cover with remaining bread slices.

Step 6

Halve each sandwich and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.