How to make Guchchi Pulao -
Morrel and button mushroom flavoured pulao.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Gucchi (गुच्ची), Basmati Rice (बासमती चावल)
Cuisine : Indian
Course : Rice
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You can also find more Rice recipes like Shahi Murgh Kofta Pulao , palak paneer, Khumb Hara Pyaaz Biryani, Sweet Rice With Fruits.
Guchchi Pulao Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Guchchi Pulao Recipe
Gucchi soaked morrel (guchchi) 10
Basmati Rice 8-10
Basmati rice soaked 1 1/2 cups
Butter 2 tablespoon
Onions 2 medium
Bay leaf 1
Black peppercorns 8-10
Vegetable stock 2 cups
Milk 1 cup
Salt to taste
Method
Step 1
Heat butter in a deep non stick pan. Slice onions and add and sauté for 1 minute.
Step 2
Add bay leaf, black peppercorns and mix. Quarter button mushrooms and add and sauté for 2-3 minutes.
Step 3
Slice the guchchi and add. Drain and add rice and mix.
Step 4
Add vegetable stock, milk and salt and mix well. Cook till rice is done. Serve hot.
Nutrition Info
Calories : 2595 Kcal
Carbohydrates : 25.9 gm
Protein : 159.8 gm
Fat : 192.9 gm
Other : Niacin- 3.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
