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Guchchi Pulao

Morrel and button mushroom flavoured pulao. This recipe is from FoodFood TV channel

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Guchchi Pulao
Main Ingredients Gucchi, Basmati Rice
Cuisine Indian
Course Rice
Prep Time 11-15 minutes
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg
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Ingredients list for Guchchi Pulao

  • 10 Gucchi soaked morrel (guchchi)
  • 8-10 Basmati Rice
  • 1 1/2 cups Basmati rice soaked
  • 2 tablespoon Butter
  • 2 medium Onions
  • 1 Bay leaf
  • 8-10 Black peppercorns
  • 2 cups Vegetable stock
  • 1 cup Milk
  • to taste Salt

Method

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  1. Heat butter in a deep non stick pan.
    Slice onions and add and sauté for 1 minute.
  2. Add bay leaf, black peppercorns and mix.
    Quarter button mushrooms and add and sauté for 2-3 minutes.
  3. Slice the guchchi and add.
    Drain and add rice and mix.
  4. Add vegetable stock, milk and salt and mix well.
    Cook till rice is done.
    Serve hot.

Nutrition Info

Calories 2595
Carbohydrates 25.9
Protein 159.8
Fat 192.9
Other Fiber Niacin- 3.
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