Guchchi Pulao

Ingredients list for Guchchi Pulao

• 10 Gucchi soaked morrel (guchchi)
• 8-10 Basmati Rice
• 1 1/2 cups Basmati rice soaked
• 2 tablespoon Butter
• 2 medium Onions
• 1 Bay leaf
• 8-10 Black peppercorns
• 2 cups Vegetable stock
• 1 cup Milk
• to taste Salt

Method

1. Heat butter in a deep non stick pan.
   Slice onions and add and sauté for 1 minute.
2. Add bay leaf, black peppercorns and mix.
   Quarter button mushrooms and add and sauté for 2-3 minutes.
3. Slice the guchchi and add.
   Drain and add rice and mix.
4. Add vegetable stock, milk and salt and mix well.
   Cook till rice is done.
   Serve hot.

Nutrition Info