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Main Ingredients | Jaggery (gud), Saffron |
Cuisine | Indian |
Course | Mithais |
Prep Time | 3-3.30 hour |
Cook time | 26-30 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Gud Kesar Imarti
- 1 cup Jaggery (gud) grated
- 8-10 strands Saffron
- 1/3 cup Split skinless black gram (dhuli urad dal)
- 1 tablespoon Cornflour
- a few drops Orange food colour
- for deep-frying Ghee
Method
- Wash and soak split black gram in sufficient water for about 2-3 hours. Drain and transfer into a mixer jar. Add cornflour, orange food colour and ¼ cup + 1 tbsp water and grind to a smooth and thick batter of cake batter consistency.
- Heat ¼ cup water in a non-stick pan, add jaggery and saffron, cook stirring, till jaggery dissolves and the mixture reaches a one-string consistency. Remove from heat, keep it warm.
- Heat sufficient ghee in a shallow pan. Pour batter into a squeezy bottle, pipe out batter into hot ghee in 2 concentric circles in a clockwise direction, followed by scallops in anti-clockwise direction. Deep-fry till golden. Drain and soak in the warm jaggery syrup for 15 minutes.
- Drain and serve hot.
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