Gur ka Parantha - SK Khazana This is a healthy parantha sweetened with gur and enriched with almonds and pistachios This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 30 Jul 2018 in Recipes Course New Update Main Ingredients Refined flour (maida), Whole wheat flour (atta0 Cuisine Indian Course Mithais Prep Time 16-20 minutes Cook time 11-15 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Ingredients list for Gur ka Parantha - SK Khazana 1/2 cup + for dusting Refined flour (maida) 1/2 cup Whole wheat flour (atta0 to taste Salt 1 tablespo for basting Ghee 1/2 cup Jaggery grated 1/4 cup Almond powder 1/4 cup Pistachios powder 2 tablespoons Desiccated coconut 1 tablespoon White sesame seeds Method Mix together refined flour, wheat flour, salt and ghee in a bowl. Add water as required and knead into a semi-soft dough. Mix together jaggery, almond powder, pistachio powder, desiccated coconut and sesame seeds in another bowl. Divide dough into equal portions. Roll out into thick discs, apply some ghee and place a spoonful of jaggery mixture in the centre. Bring the edges together and seal to make balls. Dust with refined flour and roll out into thick paranthas. Heat a non-stick tawa. Place the paranthas on it, one by one, and cook, basting with ghee, till evenly done on both sides. Serve hot. #Almond powder #Desiccated coconut #Ghee #Refined flour (maida) #Salt #White sesame seeds Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article