Hara Padwal

Ingredients list for Hara Padwal

• 1/2 kilogram Snake gourd (parwal) cut into small cube shapes
• 1 cup Scraped Coconut
• 6-7 Green Chillies
• 1/2 cup Coriander leaves
• 2 tablespoons Oil
• 3 Garlic cloves
• 1 teaspoon Cumin seeds
• 1 medium Onion chopped
• 1/2 teaspoon Turmeric powder
• 3 teaspoons Roasted cumin powder
• 2 teaspoons Black pepper powder

Method

1. Grind together coconut, green chillies coriander leaves and garli with half cup water to a fine paste.
2. Heat oil in a non stick kadai add cumin seeds, when it stats spluttering add onions and saute till light brown.
3. Add turmeric powder, cumin powder, black pepper powder and saute for a minute.
4. Add the coconut paste, parwal and salt and let it cook till parwal is tender.
5. Remove from flame and serve hot.