Hariyali Chicken Makhani - SK Khazana

Ingredients list for Hariyali Chicken Makhani - SK Khazana

• 250 grams Readymade hariyali chicken tikka
• 2 tablespo to garnish Butter
• 1 tablespoon Oil
• 1/2 cup Onion paste
• 1 tablespoon Ginger-garlic paste
• 1 teaspoon Green chilli paste
• 1 tablespoon Fresh mint paste
• 1/4 teaspoon Turmeric powder
• 1 teaspoon Green cardamom powder
• 1 cup Spinach puree
• to taste Salt
• 3 teaspoon to garnish Fresh cream
• 1 Coriander powder
• 1 1/2 teaspoons Garam masala powder
• 1 tablespoon Honey
• 1/4 cup Milk

Method

1. Heat butter and oil in a non-stick pan, add onion paste and sauté till fragrant. Add ginger-garlic paste and green chilli paste and mix well. Add mint paste and mix well and sauté for 2-3 minutes
2. Add turmeric powder and cardamom powder, mix well. Add spinach puree and mix, add salt and mix and cook for 3-4 minutes. Add fresh cream, mix well. Cook for a few minutes.
3. Add coriander powder and garam masala powder and mix well. Add the hariyali chicken tikka and mix. Add some water, mix and cook for 3-4 minutes.
4. Add honey, mix well cook for a minute. Add milk and mix well, cook for another 2-3 minutes.
5. Transfer into a serving bowl and serve hot garnished with fresh cream and butter.