Healthy Aloo Tikki - SK Khazana

Ingredients list for Healthy Aloo Tikki - SK Khazana

• 3 Potatoes boiled and peeled
• 1 Sweet potato boiled and peeled
• 2 Green chillies finely chopped
• 1 teaspoon Dried pomegranate seeds (anardana) roasted and powdered
• 1 tablespoon Fresh coriander leaves chopped
• to taste Salt
• 3 tablespoons Cornflour
• for greasing Ghee
• to serve Green chutney

Method

1. Preheat air-fryer to 180˚C.
2. Grate potatoes and sweet potato into a mixing bowl. Add green chillies, pomegranate seeds, coriander leaves, salt and cornflour and mix well.
3. Grease your palms with a little ghee, divide the mixture into equal portions, and shape each into a tikki.
4. Place these tikkis in the air-fryer basket, fit it to the air-fryer and bake for 15-20 minutes.
5. Arrange them on a serving platter and serve hot with green chutney.