How to make Healthy Aloo Tikki - SK Khazana -

Aloo tikki made healthy – enjoy it without guilt

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Potatoes (आलू), Sweet potato (शक्करकंद)

Cuisine : Indian

Course : Snacks and Starters

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For more recipes related to Healthy Aloo Tikki - SK Khazana checkout Dilli Aloo Kachalu Chaat, Potato Wedges Mildly Spiced, Batata Vada - Street Food, Aloo Ke Sooley . You can also find more Snacks and Starters recipes like Cheese, Chilli And Olive Quesadillas Peanut Jam French Toast machine keel no tikki Bharli Paplet

Healthy Aloo Tikki - SK Khazana

Healthy Aloo Tikki - SK Khazana Recipe Card

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Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!

 

Prep Time : 21-25 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Healthy Aloo Tikki - SK Khazana Recipe

  • Potatoes boiled and peeled 3

  • Sweet potato boiled and peeled 1

  • Green chillies finely chopped 2

  • Dried pomegranate seeds (anardana) roasted and powdered 1 teaspoon

  • Fresh coriander leaves chopped 1 tablespoon

  • Salt to taste

  • Cornflour 3 tablespoons

  • Ghee for greasing

  • Green chutney to serve

Method

Step 1

Preheat air-fryer to 180˚C.

Step 2

Grate potatoes and sweet potato into a mixing bowl. Add green chillies, pomegranate seeds, coriander leaves, salt and cornflour and mix well.

Step 3

Grease your palms with a little ghee, divide the mixture into equal portions, and shape each into a tikki.

Step 4

Place these tikkis in the air-fryer basket, fit it to the air-fryer and bake for 15-20 minutes.

Step 5

Arrange them on a serving platter and serve hot with green chutney.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.