Healthy Chole Bhature - SK Khazana One of the most popular breakfast snacks in most Punjabi homes This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 27 Aug 2019 in Recipes Course New Update Main Ingredients Bhature, Refined flur Cuisine Punjabi Course Snacks and Starters Prep Time 8-10 hour Cook time 41-50 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Veg Ingredients list for Healthy Chole Bhature - SK Khazana Bhature 2 1/2 cups Refined flur 1 teaspoon Sugar to taste Salt 1/2 teaspoon Baking powder 1/2 teaspoon Baking soda 1/4 cup Yogurt to grease Oil Chole 1 1/2 cups Chickpeas (chole / kabuli chane) soaked for 7-8 hours and drained 3 Tea bags to taste Salt 1 tablespoon Dried pomegranate seeds (anardana) 1 teaspoon Cumin seeds 2 tablespoons Ghee 1 tablespoon Ginger-garlic-green chilli paste 2 Green chillies slit 1 Medium onion finely chopped 1 Medium tomato finely chopped to taste Salt 2 tablespoons Chole masala 1 tablespoon Coriander powder 1/2 teaspoon Red chilli powder 1/2 teaspoon Dried mango powder (amchur) to serve Onion rings to serve Fresh coriander sprig Method Mix together refined flour, sugar, salt, baking soda, baking powder and yogurt in a mixing bowl. Add sufficient water and knead into soft dough. Cover with a muslin cloth and set aside for 30-40 minutes. Preheat the oven to 180˚C. Divide the dough into equal portions and roll them into balls. Drizzle oil on the worktop and roll out each ball into medium thick oblong shape bhature. Grease a baking tray with oil. Place these bhaturas on the tray and bake for 10-15 minutes. Heat a pressure cooker and add chickpeas, teabags, salt and sufficient water and mix well. Cover with a lid and cook under pressure on medium heat till 7-8 whistles are given out. Discard the teabags. Heat a non-stick pan, add dried pomegranate seeds and 1 tsp cumin seeds and roast for 2-3 minutes. Transfer it into a mortar pestle and crush the mixture into coarse powder. Heat ghee in an iron kadai, add 1 tsp cumin seeds, ginger-garlic-green chilli paste, green chillies and onion. Sauté till onion turns golden brown in colour. Add tomato, mix and sauté till tomato turns pulpy. Add salt, chole masala, coriander powder, red chilli powder and amchur powder and mix well. Add the ground spices and mix well. Add cooked chickpeas and mix well and cook for 5-6 minutes. Transfer the chole into a serving dish and garnish with onions and coriander sprigs. Arrange the bhature on a serving plate and serve hot with chole. #Baking powder #Baking soda #Chole #Chole masala #Coriander powder #Cumin seeds #Dried pomegranate seeds (anardana) #Ghee #Ginger-garlic-green chilli paste #Green chillies #Oil #Onion rings #Red chilli powder #Salt #Sugar #Tea bags #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article