How to make Herb Crusted Chicken -

Boneless chicken wrapped in fresh herb flavoured breadcrumbs and deep fried.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Chicken (चिकन), Fresh breadcrumbs

Cuisine : Fusion

Course : Snacks and Starters

For more recipes related to Herb Crusted Chicken checkout Healthy Chicken Burger, Shawarma, Chicken Seekh Kabab, Chicken Gold Coin . You can also find more Snacks and Starters recipes like Puff Pastry Papputu Grilled Garlic Pepper Prawns Chocolate Cookies

Herb Crusted Chicken

Herb Crusted Chicken Recipe Card


Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 16-20 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Herb Crusted Chicken Recipe

  • Chicken sliced thinly 300 grams

  • Fresh breadcrumbs freshly crumbed 4-5

  • Fresh parsley chopped 2 tablespoons

  • fresh basil leaves chopped 2 tablespoons

  • Garlic chopped 1 tablespoons

  • Salt to taste

  • Paprika powder 2 teaspoons

  • Egg yolk 1

  • Red chilli flakes 1 tablespoon

  • Black peppercorns crushed 1 tablespoon

  • Oil for deep-frying


Step 1

Place chicken in a bowl, add garlic, salt, paprika powder and egg yolk and mix well.

Step 2

Put breadcrumbs, parsley, basil, red chilli flakes and crushed peppercorns in another bowl and mix well.

Step 3

Coat chicken pieces well with the breadcrumb mixture and dust of the excess.

Step 4

Heat sufficient oil in a kadai and deep-fry on medium heat till golden. Drain on absorbent paper.

Step 5

Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.