Herb Garlic Bread - SK Khazana Your house will be filled with inviting aroma as this bread is baking This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 23 Jan 2019 in Recipes Course New Update Main Ingredients Refined flour (maida), Fresh yeast Cuisine Continental Course Breads Prep Time 51-60 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Herb Garlic Bread - SK Khazana 2 cups Refined flour (maida) 2 teaspoons Fresh yeast 2 teaspoons Castor sugar 1 1/2 tablespoons Garlic finely chopped 1 tablespoon Fresh mixed herbs chopped 2 tablespo Butter 1 tablespoon Oil for brushi Milk to sprinkle Garlic powder to sprinkle Dried mixed herbs Method Put yeast in a bowl, add castor sugar and 2 tablespoons warm water, mix well and set aside to activate. Sift flour in another bowl. Add garlic, fresh herbs and activated yeast and mix well. Add some water and knead well. Transfer the dough onto the worktop, add butter and knead to a soft dough. Transfer the dough into the same bowl, cover with a damp muslin cloth and set aside to prove for 20 minutes. Preheat oven to 180°C. Transfer the dough back onto the worktop, add oil and knead lightly. Shape into a loaf and keep it on a baking tray. Cover with a damp muslin cloth and set aside to prove for 20 minutes. Brush the dough with some milk and sprinkle garlic powder and dried herbs on top. Put the tray in the preheated oven and bake for 15-20 minutes. Brush some butter on top and serve. #Butter #Dried mixed herbs #Fresh yeast #Garlic #Garlic Powder #Milk #Oil #Refined flour (maida) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article