How to make Herb Garlic Bread - SK Khazana -

Your house will be filled with inviting aroma as this bread is baking

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Refined flour (maida) (मैदा), Fresh yeast (ताज़ी यीस्ट/ ख़मीर )

Cuisine : Continental

Course : Breads

For more recipes related to Herb Garlic Bread - SK Khazana checkout Bhature, Khasta Roti, Aloo Anardana Kulcha, Garlic Naan . You can also find more Breads recipes like Sweet Potato Corn Bread Coconut Stuffed Naan Kootoo Ke Aate Ke Parathe Hariyali Parantha

Herb Garlic Bread - SK Khazana

Herb Garlic Bread - SK Khazana Recipe Card


This term Continental cuisine refers to the food eaten in the European countries. Under the mantle of Continental food come the British, American, Italian, New Zealand, Armenian, Hungarian, Russian and many other European cuisines.
Continental cuisines use less chilllies and very little spices. Instead fresh herbs and dairy products form an important part of continental dishes.  The cooking methods are mostly stewing, grilling and roasting which make the food low in calories as they use very less fat. Continental food use mostly items high in proteins like milk, cheese, eggs and meats.

Prep Time : 51-60 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Herb Garlic Bread - SK Khazana Recipe

  • Refined flour (maida) 2 cups

  • Fresh yeast 2 teaspoons

  • Castor sugar 2 teaspoons

  • Garlic finely chopped 1 1/2 tablespoons

  • Fresh mixed herbs chopped 1 tablespoon

  • Butter 2 tablespo

  • Oil 1 tablespoon

  • Milk for brushi

  • Garlic powder to sprinkle

  • Dried mixed herbs to sprinkle


Step 1

Put yeast in a bowl, add castor sugar and 2 tablespoons warm water, mix well and set aside to activate.

Step 2

Sift flour in another bowl. Add garlic, fresh herbs and activated yeast and mix well.

Step 3

Add some water and knead well. Transfer the dough onto the worktop, add butter and knead to a soft dough. Transfer the dough into the same bowl, cover with a damp muslin cloth and set aside to prove for 20 minutes.

Step 4

Preheat oven to 180°C.

Step 5

Transfer the dough back onto the worktop, add oil and knead lightly. Shape into a loaf and keep it on a baking tray. Cover with a damp muslin cloth and set aside to prove for 20 minutes.

Step 6

Brush the dough with some milk and sprinkle garlic powder and dried herbs on top. Put the tray in the preheated oven and bake for 15-20 minutes.

Step 7

Brush some butter on top and serve.

website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.