Hing Mango Pickle - SK Khazana Asafoetida in this mango pickle adds flavour and also prevents flatulence This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 27 Jun 2018 in Recipes Course New Update Advertisment Main Ingredients Raw mangoes, Asafoetida pieces Cuisine Punjabi ,Indian Course Pickles, Jams and Chutneys Prep Time 3-Above Cook time Cooking Time Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Hing Mango Pickle - SK Khazana 1 kilogram Raw mangoes peeled and cubed 25 grams Asafoetida pieces 250 grams Salt 200 grams Kashmiri red chilli powder Method Put mango cubes in a bowl. Crush together salt, asafoetida and chilli powder in a mortar and pestle. Add this to the mangoes and mix well. Transfer into an airtight jar and set aside for about 7 days or till the mangoes leave out moisture. Serve. #Kashmiri red chilli powder #Raw mangoes #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article