Hot Chocolate Nut Sundae Assorted fruits served with chocolate sauce and vanilla ice cream. Simply irresistible. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 07 Mar 2019 in Recipes Course New Update Main Ingredients Dark chocolate, Fresh cream Cuisine Fusion Course Desserts Prep Time 16-20 minutes Cook time 6-10 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Ingredients list for Hot Chocolate Nut Sundae 11/2 cups Dark chocolate 1 cup Fresh cream 1 cup Pomegranate pearls 4 scoop Vanilla ice cream 4 scoop Chocolate ice cream 4 scoop Fresh strawberry ice cream 20- 25 Roasted almonds chopped 10 - 15 Roasted cashewnuts chopped 4 Wafer biscuits 20-25 Almonds roasted and sliced Method Take dark chocolate in a bowl and melt over a double boiler stirring continuously. Add cream and stir. Take stemmed glasses. Put some pomegranate pearls at the base. Top with scoops of vanilla ice cream, chocolate ice cream, strawberry ice cream and top this up with the chocolate sauce Sprinkle roasted almonds, roasted cashewnuts pieces and pomegranate pearls and serve immediately. Nutrition Info Calories 3113 Carbohydrates 321.3 Protein 55 Fat 180.5 Other Fiber Iron- 31.5mg #Dark chocolate #Fresh cream #Pomegranate pearls #Roasted almonds Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article