Hot Dog

Ingredients list for Hot Dog

• 4 Hot dog rolls
• 4 Chicken sausages
• 2 tablespoons Butter
• 2 medium Onions cut into roundels and separated into rings
• 1 medium Castor sugar (caster sugar)
• Tomato ketchup for spreading
• Mustard paste for spreading
• 4 tablespoons Mayonnaise
• to serve Potato chips

Method

1. Heat 1 tablespoon butter in a non-stick pan. Place sausages in it and cook, rotating them, on high heat for 1-2 minutes. Transfer onto a plate.
2. Heat remaining butter in the same non-stick pan. Add onion rings and cook till they turn golden. Add castor sugar, mix and cook for 1 minute. Transfer onto the same plate.
3. Slit hot dog rolls without cutting through.
4. Spread some tomato ketchup on one side of the cut side of each roll and some mustard paste on the other side.
5. Place one cooked sausage and put some caramelized onion rings in each roll. Spread 1 tablespoon mayonnaise on top.
6. Serve hot with potato chips.