Hot Fudge Milano

Ingredients list for Hot Fudge Milano

• 1 Coffee Pod to make coffee decoction
• 100 grams Condensed Milk
• 125 grams Dark chocolate grated
• 7-8 Walnuts
• 7-8 Cashewnuts
• 7-8 Almonds
• 1 litre Vanilla ice cream
• for garnish Whipped cream

Method

1. Crush walnuts, cashewnuts and almonds in a mixer. Heat condensed milk in a non stick pan, add chocolate and melt the two together. Get the coffee machine ready. Insert a coffee pod in the socket and switch the machine on.
2. When the brew is ready, collect the shot in a cup and add it to the condensed milk-chocolate mixture. Mix well and heat till well blended. Chill four tall glasses.
3. Line the glasses with a little chocolate sauce. Put a scoop of vanilla ice cream, pour a little chocolate sauce, sprinkle a little of the crushed nuts. Repeat these layers till the glasses are almost full.
4. Place a scoop of cookie ice cream on each, drizzle a little chocolate sauce and decorate with a whipped cream rosette.
5. Serve immediately.

Nutrition Info