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Hot Fudge Milano

Creamy rich coffee, cookie and dark chocolate fudge This recipe is from FoodFood TV channel

New Update
Hot Fudge Milano
Main Ingredients Coffee Pod, Condensed Milk
Cuisine Fusion
Course Desserts
Prep Time 6-10 minutes
Cook time 0-5 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg

Ingredients list for Hot Fudge Milano

  • 1 Coffee Pod to make coffee decoction
  • 100 grams Condensed Milk
  • 125 grams Dark chocolate grated
  • 7-8 Walnuts
  • 7-8 Cashewnuts
  • 7-8 Almonds
  • 1 litre Vanilla ice cream
  • for garnish Whipped cream

Method

  1. Crush walnuts, cashewnuts and almonds in a mixer. Heat condensed milk in a non stick pan, add chocolate and melt the two together. Get the coffee machine ready. Insert a coffee pod in the socket and switch the machine on.
  2. When the brew is ready, collect the shot in a cup and add it to the condensed milk-chocolate mixture. Mix well and heat till well blended. Chill four tall glasses.
  3. Line the glasses with a little chocolate sauce. Put a scoop of vanilla ice cream, pour a little chocolate sauce, sprinkle a little of the crushed nuts. Repeat these layers till the glasses are almost full.
  4. Place a scoop of cookie ice cream on each, drizzle a little chocolate sauce and decorate with a whipped cream rosette.
  5. Serve immediately.

Nutrition Info

Calories 2461
Carbohydrates 37.1
Protein 253.2
Fat 151.2
Other Fiber Calcium- 1238
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