How to Poach Eggs A simple technique for cooking eggs to a delicate, runny-yolked perfection. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 23 Mar 2021 in Recipes Course New Update Main Ingredients Eggs, Salt Cuisine British Course Snacks and Starters Prep Time 0-5 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Easy Others Non Veg Ingredients 4 eggs Salt to taste ½ teaspoon vinegar 4 English muffins, diagonally halved Crushed black peppercorns to taste Iceberg lettuce leaves for serving Roasted cherry tomato halves for serving Method Boil sufficient water in a pan. Add salt and vinegar. Break one egg in a bowl. Stir the boiling water mixture, drop in the egg and poach for 3 minutes. Drain on an absorbent paper. Place the poached egg on the base of the muffin, sprinkle some salt and crushed peppercorns on top. Serve with few iceberg lettuce leaves and roasted cherry tomato halves. #Black peppercorns #Eggs #English muffins #Iceberg lettuce leaves #Salt #Vinegar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article