Hyderabadi Aloo Toast

Ingredients

• 3 large potatoes, boiled, peeled and grated
• Salt to taste
• ¼ teaspoon turmeric powder
• ½ teaspoon red chilli powder
• 2 teaspoons crushed coriander seeds
• 1 tablespoon garlic-red chilli chutney + for applying
• 1 teaspoon green chutney + for applying
• 2 tablespoons freshly chopped coriander leaves + garnish
• ½ cup refined flour (maida)
• 1 tablespoon corn starch
• Oil for shallow frying
• Chopped onion as required
• Sev as required

Method

1. In a bowl, add potatoes, salt, turmeric powder, red chilli powder, crushed coriander seeds, garlic-red chilli chutney, green chutney, chopped coriander and mix well.
2. Apply the prepared mixture on the bread slices and set aside.
3. In a bowl, add refined flour, corn starch, salt, and 1 cup water, mix well and make a thin batter.
4. Heat sufficient oil in a non-stick pan, dip the potato side of the prepared bread into the flour mixture and place it in the hot oil, shallow fry on both sides till golden brown and crisp. Drain on an absorbent paper.
5. Cut the prepared toasts diagonally, place on a serving plate, apply garlic-red chilli chutney, apply green chutney, sprinkle sev, and chopped onion.
6. Garnish with chopped coriander. Serve immediately.