How to make Idli Shashlik -
Idli pieces sautéed with molagapodi, skewered onto satay sticks with capsicum and onion cubes and served with green chutney.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Idlis (इडली), Butter (मक्खन )
Cuisine : Indian
Course : Snacks and Starters
For more recipes related to Idli Shashlik checkout Idli Satay, Tomato Idli Upma, Jain Schezwan Mini Idlis, Idli Chutney Fondue . You can also find more Snacks and Starters recipes like Jam Cookies Chocolate Brownie Paneer And Pineapple Stir Fry Sprout Sev Puri - SK Khazana
Idli Shashlik Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 11-15 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Idli Shashlik Recipe
Idlis steamed, readymade 8
Butter 2 teaspoons
molagapodi powder 1 teaspoon
Onion cut into cubes and layers separated 1 teaspoon
Green capsicum diced 1 medium
Salt to taste
Green chutney as required
Method
Step 1
Trim 2 opposite sides of each idli and cut into 4 equal pieces.
Step 2
Heat 1 teaspoon butter in a non-stick pan. Add idli pieces and sauté for 30 seconds. Add molagapodi powder, mix and cook for 1 minute.
Step 3
Heat remaining butter in another non-stick pan. Add onion and sauté for 1 minute. Add capsicum and mix.
Step 4
Add salt and sauté for 30 seconds. Remove from heat and cool.
Step 5
Skewer 1 capsicum cube, 1 onion cube and 1 idli piece alternately onto satay sticks till all the ingredients are used.
Step 6
Put some chutney in individual short glasses. Place one skewer in each and serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
