How to make Inji Pajji -
Ginger adds that extra zing to this delicious coconut chutney.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Ginger (अदरक), Coconut (नारियल)
Cuisine : Karnataka
Course : Pickles, Jams and Chutneys
For more recipes related to Inji Pajji checkout Ginger Chutney, Adrak Haldi ka Pickle, Adrak ki Launji, Adrak aur Aam ka Lachchewala Achaar . You can also find more Pickles, Jams and Chutneys recipes like Gosht ki Chutney - SK Khazana Onion Tamarind Chutney Methi aur Kishmish Chutney Avocado Chutney
Inji Pajji Recipe Card
Karnataka cuisine comprises of many vegetarian and non-vegetarian dishes that are full of flavour and taste. It is one of the oldest surviving cuisines and its origins can be traced back to the Iron Age.
The varieties in Karnataka cuisine have influenced the neighbouring states like Tamil Nadu, Andhra Pradesh, Kerala and Maharashtra. The cuisine also reflects influences from these four neighbouring states on its food habits.
Being a coastal state, coconut is grown in abundance. Needless to say coconut in its various forms like oil, milk, fresh and dried coconut is put to excellent use in its cuisine.
Prep Time : 6-10 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Tangy
Ingredients for Inji Pajji Recipe
Ginger 1 inch piece
Coconut scraped 1/2
Sugar 1 teaspoon
Tamarind pulp 1 teaspoon
Salt to taste
Oil 1 tablespoon
Mustard seeds 1/4 teaspoon
Dried red chillies 2
Curry leaves 8-10
Method
Step 1
Grind together ginger, coconut, sugar, tamarind pulp and salt to a smooth paste. Transfer the ground paste into a bowl.
Step 2
Heat oil in a pan and add mustard seeds. As they begin to splutter add dry red chillies and curry leaves. Add this tempering to the ground paste and serve.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
