How to make Instant Coconut Laddoo -

As the name suggests, these laddoos can be made in a jiffy but they should be consumed in a jiffy too.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Coconut (नारियल), Cashewnuts (काजू)

Cuisine : Indian

Course : Mithais

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For more recipes related to Instant Coconut Laddoo checkout Coconut Burfi, Quick Kopra Pak, Nariyal Ki Barfi, Fresh Nariyal And Pineapple Burfi . You can also find more Mithais recipes like Ice Halwa Kalakand Green Chana Barfi Laung Lata

Instant Coconut Laddoo

Instant Coconut Laddoo Recipe Card


Hindi: nariyal
Coastal cuisine of India loves the coconut. Be it Goan or Malwani, Karnatak, Tamilian or from Kerala, the taste of coconut reigns supreme. Think about a rich fish curry and try making it obliterating the coconut! It will pass off as a fake. Very correctly termed as the ‘plant of life,’ each and every part of the coconut plant is useful in one or the other way.

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Instant Coconut Laddoo Recipe

  • Coconut scraped 2 cups

  • Cashewnuts 6-8 chopped

  • Almonds chopped 8-10

  • Pistachios chopped 5-6

  • Condensed milk 1 cup

  • Green cardamom powder a pinch

  • Oil for greasing


Step 1

Heat a non-stick pan, add cashewnuts, almonds and pistachios and dry roast for 2-3 minutes.

Step 2

Add fresh coconut and sauté on low heat for 3-4 minutes. Add condensed milk and sauté for 3-4 minutes till the mixture thickens.

Step 3

Add green cardamom powder, mix and transfer into a bowl. Grease palm with a little oil. Shape the mixture into small laddoos, arrange them on a serving plate and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.