Instant Noodle Pakoda - SK Khazana

Ingredients list for Instant Noodle Pakoda - SK Khazana

• 1 packets Instant noodles
• 1/2 teaspoon Red chilli powder
• 1 teaspoon Coriander powder
• 1/2 teaspoon Cumin powder
• to taste Salt
• 2 tablespoons Spring onions with greens chopped
• 1 cup Gram flour (besan)
• to deep fry Oil
• to sprinkle Chaat masala
• to serve Green chutney

Method

1. Boil sufficient water in a deep non-stick deep pan, add taste maker, red chilli powder, coriander powder, cumin powder and salt and mix well.
2. Add broken instant noodles, cook till ¾ done and transfer into a bowl.
3. Add spring onions and gram flour and mix well.
4. Heat sufficient oil in a kadai. Drop little portions of the mixture into the hot oil and deep-fry on medium heat till the pakodas are evenly golden and crisp.
5. Drain on absorbent paper and sprinkle chaat masala on top.
6. Arrange them on a serving platter and serve hot with green chutney.