Jackfruit Crepe Rolls

Ingredients list for Jackfruit Crepe Rolls

• 1 cup Jackfruit ripe, finely chopped
• ½ cup Rice flour
• ½ cup Refined flour (maida)
• to taste Salt
• ¼ cup Scraped coconut fresh
• ¼ cup Jaggery (gur) grated
• ½ teaspoon Green cardamom powder
• for greasing Oil for drizzling and

Method

1. Take rice flour in a bowl. Add refined flour, salt and some water and whisk to make a semi-thick batter.
2. Heat jackfruit in a non-stick pan. Add coconut and jaggery, mix and cook for 1 minute.
3. Add 1 tablespoon water, mix and cook till jaggery melts. Add cardamom powder and mix.
4. Heat a non-stick pan. Grease with some oil and pour a ladleful of batter and swirl to make a thin disc. Drizzle some oil on top and roast from both sides till golden. Use up the remaining batter similarly.
5. Transfer on individual serving plates, put some jackfruit mixture on one side of the disc and wrap.
6. Serve hot.