Jain Chinese Bhel

Jains can enjoy bhel to as it has no onions or garlic. The Chinese Bhel is a classic Indian Chinese street food made with a blend of crispy noodles, Indian and Chinese chutneys and some raw vegetables. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 07 Mar 2019 in Recipes Course

New Update

Main Ingredients	Eggless Noodles, French beans
Cuisine	Indo-Chinese
Course	Snacks and Starters
Prep Time	16-20 minutes
Cook time	16-20 minutes
Serve	4
Taste	Tangy
Level of Cooking	Easy
Others	Veg

Ingredients list for Jain Chinese Bhel

200 grams Eggless Noodles boiled
1 cup French beans cut into diamonds
1 teaspoon for deep-frying Oil
1 tablespoon Cornflour/ corn starch
1 medium Capsicum finely chopped
1 small Cabbage finely shredded
¼ cup Corn kernels
1 teaspoon Black pepper powder
1 teaspoon Sugar
to taste Salt
1 teaspoon Soy sauce
1 teaspoon Red chilli sauce
1 teaspoon Tomato ketchup
1 tablespoon Fresh coriander leaves chopped

Method

Heat sufficient oil in kadai.
Take noodles in a bowl, add cornflour and mix well. Set aside.
Heat 1 teaspoon oil in a non-stick pan, add French beans, capsicum, cabbage, corn kernels, black pepper powder, sugar, salt, soy sauce, chill sauce, tomato ketchup and mix well. Cook for 2-3 minutes and set aside.
Deep-fry noodles in hot oil till crisp and brown. Drain on absorbent paper. When cool lightly crush the fried noodles.
Add the fried noodles reserving some to the vegetable mixture. Mix well and cook for 2-3 mixture. Add chopped coriander reserving some and mix well.
Serve hot garnished with reserved fried noodles and chopped coriander.

Nutrition Info

Calories	1175
Carbohydrates	178.7
Protein	30
Fat	37.6
Other Fiber	Zinc- 2.2mg

#Black pepper powder #Cabbage #Capsicum #Corn kernels #Cornflour/ corn starch #Eggless Noodles #French beans #Fresh coriander leaves #Oil #Red chilli sauce #Salt #Soy sauce #Sugar #Tomato ketchup