Jain Mexican Burritos Burritos made especially for the Jains who don’t eat onions or garlic. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 20 Feb 2017 in Recipes Course New Update Main Ingredients Tortillas, Red kidney beans (rajma) Cuisine Fusion Course Snacks and Starters Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Jain Mexican Burritos 4-6 Tortillas as required Red kidney beans (rajma) paste Green capsicum finely chopped 1 teaspoon Green chillies chopped 1 tablespoon coriander leaves chopped to taste Crushed black peppercorns to taste Salt 1 tablespoon Lemon juice 1 cup Rice mexican as required Jalapenos finely chopped 2-3 Lettuce leaves as required Sour cream as required Grated cheese as required Olive oil 8-10 Cherry tomatoes finely chopped Method To prepare salsa salad, put cherry tomatoes, capsicum, green chilli, chopped coriander, crushed black peppercorns, salt and lemon juice in a bowl and mix well. Set aside. Heat a non-stick tawa. Warm each tortilla on and place on the worktop. Spread some rajma paste over one side of each tortilla, top with some Mexican rice, salsa salad and jalapenos. Roughly chop iceberg lettuce and place them over jalapenos. Drizzle some sour cream, top with some grated cheese and roll the tortillas. Place the burritos on a griller, brush some olive oil over them and grill for a minute. Serve hot. Nutrition Info Calories 1316 Carbohydrates 231.7 Protein 29.6 Fat 30.6 Other Fiber Fiber- 10.8gm #Cherry tomatoes #coriander leaves #Crushed black peppercorns #Grated cheese #Green capsicum #Green chillies #Jalapenos #Lemon juice #Lettuce leaves #Olive oil #Red kidney beans (rajma) #Rice #Salt #Sour cream #Tortillas Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article