Jain Missi Roti

Ingredients list for Jain Missi Roti

• 3-4 tablespoons Whole wheat flour (atta)
• 3-4 tablespoons Gram flour (besan)
• 4-5 tablespoons Soyabean flour
• 2-3 Green chillies finely chopped
• 1 tablespoon Cabbage finely chopped
• 1 tablespoon Fresh coriander finely chopped
• 1 teaspoons Dried pomegranate seeds (anardana)
• ¼ teaspoon Turmeric powder
• 1 teaspoon Red chilli powder
• 1 teaspoon Cumin - Coriander powder

Method

1. Mix gram flour, soy bean flour and wheat flour in a bowl.
2. Add chillies, cabbage, coriander, pomegranate kernels, turmeric powder, red chilli powder, coriander-cumin powder, garam masala powder and salt.
3. Add oil and water and knead into a soft dough. Set aside for 5 minutes.
4. Heat a non-stick tawa.
5. Divide the dough into equal portions, shape them into balls and roll out a thin disc.
6. Place the missi roti on hot tawa, drizzle oil and shallow-fry on both the sides till done.
7. Garnish with butter and serve with yogurt.