Jain Noodle Cutlet Noodles give these veg cutlets an interesting texture.This recipe is perfect for evening snacks. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 07 Mar 2019 in Recipes Course New Update Main Ingredients Green peas, Corn kernels Cuisine Fusion Course Snacks and Starters Prep Time 16-20 minutes Cook time 6-10 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Jain Noodle Cutlet ¼ cup Green peas boiled ¼ cup Corn kernels boiled 1 cup Instant Noodles boiled ¼ cup Paneer (cottage cheese) grated ¼ teaspoon Turmeric powder 1 teaspoon Red chilli powder 1 teaspoon Garam masala powder 1 teaspoon Cumin powder to taste Salt 1 tablespoon Fresh coriander leaves chopped 1 tablespoon Gram flour (besan) 2 tablespoons Milk 2-3 tablespoons Refined flour (maida) ¼ cup Bread crumbs dried for shallow frying Oil for garnishing Cheese slices Method Put green peas in a bowl, mash them, add corn kernels and mash again. Add cottage cheese, turmeric powder, red chilli powder, garam masala powder, cumin powder, salt, noodles, coriander leaves, gram flour and milk and mix well. Knead into a soft dough. Divide the mixture into equal portions, shape them into cutlets. Mix refined flour and some water in a small bowl till smooth. Heat some oil in a non-stick pan. Spread breadcrumbs on a plate. Dip cutlet in the slurry, coat with breadcrumbs and shallow-fry, turning sides, till crisp and brown on both sides. Drain on absorbent paper. Serve hot garnished with cheese slices. #Bread crumbs #Cheese slices #Corn kernels #Cumin powder #Fresh coriander leaves #Garam masala powder #Gram flour (besan) #Green peas #Instant Noodles #Milk #Oil #Red chilli powder #Refined flour (maida) #Salt #Turmeric powder #Paneer (cottage cheese) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article