Jain Olive and Tomato Pasta

Ingredients list for Jain Olive and Tomato Pasta

• 1 tablespoon Black olives chopped
• 1 cup Tomato puree
• 2 cups Farfalle pasta boiled
• 1 tablespoon Olive oil
• 1 teaspoon Dried oregano
• 1 teaspoon Red chilli flakes
• to taste Salt
• 1 tablespoon Tomato ketchup
• Basil leaves 5-6 + for garnishing
• 1 medium Red bell pepper cut into small cubes
• 1/ cup Fresh cream
• cup Processed cheese grated

Method

1. Heat olive oil in a non-stick pan. Add tomato puree, oregano and chilli flakes and mix well. Add salt and mix.
2. Add tomato ketchup and torn basil leaves, mix and cook for 2-3 minutes.
3. Add red bell pepper and mix well. Add cream and cheese, mix well and cook for 2 minutes.
4. Add pasta and mix well.Add olives and switch off the heat. Mix well.
5. Serve hot garnished with a basil leaf.

Nutrition Info