Jain Sichuan Fried Rice Jain Sichuan sauce without garlic but just as tasty.Schezuan Fried Rice. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 07 Mar 2019 in Recipes Course New Update Main Ingredients Cooked Rice, Cabbage Cuisine Indian Course Rice Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Veg Ingredients list for Jain Sichuan Fried Rice 3 cups Cooked Rice 1/2 small Cabbage diced 1/2 small Red cabbage diced 1 medium Red capsicum diced 1/2 medium Yellow zucchini diced 1/2 medium Green zucchini diced to taste Black pepper powder to taste Salt 1/2 teaspoon Sugar 1/2 teaspoon Soy sauce 1 teaspoon Oil For Jain Sichuan sauce 1 small Red capsicum finely chopped 1 small Yellow capsicum finely chopped to taste Salt 1/3 cup Celery finely chopped 5-6 tablespoons Red chilli sauce 11/2 tablespoons Oil Method To make Jain Sichuan sauce, heat oil in a non-stick pan. Add red capsicum and yellow capsicum and sauté. Add salt, mix and sauté till capsicums turn soft. Add celery, mix well and cook for two minutes. Add chilli sauce, mix well and cook till the oil leaves the sides of the pan. Transfer into a bowl. Heat one teaspoon oil in a non-stick wok, add cabbage and sauté. Add red cabbage and sauté. Add capsicum, yellow and green zucchini, mix well and sauté. Add black pepper powder, salt, sugar and soy sauce, mix well and cook. Add rice, Sichuan sauce and mix well. Cook for two minutes. Serve hot. Nutrition Info Calories 1026 Carbohydrates 161.7 Protein 24.6 Fat 30.8 #Black pepper powder #Celery #Green zucchini #Oil #Red cabbage #Red capsicum #Salt #Soy sauce #Sugar #Yellow capsicum #Yellow zucchini Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article