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Jalapeno Potato Salad

Awesome combination of jalapeno and potato in yogurt. This recipe is from FoodFood TV channel

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Jalapeno Potato Salad
Main Ingredients Jalapenos, Potatoes,boiled, peeled and cubed
Cuisine Fusion
Course Salads
Prep Time 11-15 minutes
Cook time 0-5 minutes
Serve 4
Taste Mild
Level of Cooking Medium
Others Veg

Ingredients list for Jalapeno Potato Salad

  • Jalapenos
  • 4 medium Potatoes,boiled, peeled and cubed
  • 3/4 cup Hung curd
  • to taste Salt
  • 5-6 Black peppercorns,crushed
  • 2-3 cloves Garlic
  • 2 tablespoons Mayonnaise
  • 1 tablespoon Mustard sauce
  • 6 Spring onion bulb
  • 4-5 Lollorosso lettuce

Method

  1. Take hung yogurt in a bowl, add salt and peppercorns. Crush garlic and add along with mayonnaise and mustard sauce and mix well.
  2. Roughly chop spring onion bulbs.Add potatoes and spring onions to the yogurt mixture. Finely chop jalapeno and add and mix everything lightly.
  3. Chill and serve on a bed of lettuce.

Nutrition Info

Calories 741
Carbohydrates 16.5
Protein 102.8
Fat 29.3
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