Jalapeno Potato Salad Awesome combination of jalapeno and potato in yogurt. This recipe is from FoodFood TV channel By Sanjeev Kapoor 23 Apr 2014 in Recipes Course New Update Main Ingredients Jalapenos, Potatoes,boiled, peeled and cubed Cuisine Fusion Course Salads Prep Time 11-15 minutes Cook time 0-5 minutes Serve 4 Taste Mild Level of Cooking Medium Others Veg Ingredients list for Jalapeno Potato Salad Jalapenos 4 medium Potatoes,boiled, peeled and cubed 3/4 cup Hung curd to taste Salt 5-6 Black peppercorns,crushed 2-3 cloves Garlic 2 tablespoons Mayonnaise 1 tablespoon Mustard sauce 6 Spring onion bulb 4-5 Lollorosso lettuce Method Take hung yogurt in a bowl, add salt and peppercorns. Crush garlic and add along with mayonnaise and mustard sauce and mix well. Roughly chop spring onion bulbs.Add potatoes and spring onions to the yogurt mixture. Finely chop jalapeno and add and mix everything lightly. Chill and serve on a bed of lettuce. Nutrition Info Calories 741 Carbohydrates 16.5 Protein 102.8 Fat 29.3 #Garlic #Hung curd #Jalapenos #Lollorosso lettuce #Mayonnaise #Mustard sauce #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article