Jaljeera Sorbet

Jaljeera is a popular beverage and almost everyone makes this, specially during summer because of its cooling effect. Try this cool beverage to quench your thirst.

By Sanjeev Kapoor 18 Mar 2021 in Recipes Veg

New Update

Main Ingredients	Roasted cumin seeds, Fresh coriander leaves
Cuisine	Indian
Course	Desserts
Prep Time	7-8 hour
Cook time	0-5 minutes
Serve	4
Taste	Tangy
Level of Cooking	Easy
Others	Veg

Ingredients

4 tablespoons roasted cumin seeds (jeera)
1 tablespoon fresh coriander leaves
1 tablespoon fresh mint leaves
1 inch ginger, chopped
1 tablespoon tamarind pulp
Black salt to taste
Salt to taste
3 tablespoons castor sugar
A pinch asafoetida (hing)
Juice of 1 lemon
Fresh mint sprigs for garnishing
Lemon slices for garnishing

Method

Blend together cumin seeds, coriander, mint leaves, ginger, tamarind pulp, black salt, salt, 2 tablespoons castor sugar, asafoetida and lemon juice. Add little water and blend into a smooth paste.
Transfer in a jug, add some more water and remaining castor sugar and stir well. Fill the mixture in an ice tray and freeze till set.
Blend the jaljeera ice cubes till smooth and transfer into individual ramekin moulds.
Garnish with mint sprigs and lemon slices and serve immediately.

#Tamarind pulp #Ginger #Asafoetida #Fresh coriander leaves #Fresh mint sprigs #Fresh mint leaves #Salt #Lemon slices #Lemon juice #Roasted cumin seeds