Jamun Shrikhand

Ingredients list for Jamun Shrikhand

• 20-25 Kala jamuns
• 2 cups Hung yogurt
• 1 cup Powdered sugar
• 1/4 cup Green cardamom powder
• 2 tablespoons Assorted nuts (cashewnuts, almonds, pistachios) chopped

Method

1. Put the kala jamuns in a stainless steel shaker and shake vigorously. Place a sieve over a bowl and put the kala jamuns in it and mash with the back of a spoon.
2. Put powdered sugar into a non-stick pan, add the mashed kala jamuns and cook mashing the fruits some more so that all the pulp separates from the seeds.
3. Remove the seeds and discard. When the mixture thickens slightly transfer it into a large bowl. Keep the bowl in the refrigerator to cool.
4. Bring the bowl out of the refrigerator, add hung yogurt and mix well.
5. Add green cardamom powder and 1 tbsp chopped nuts and mix well.
6. Transfer into serving bowl, sprinkle remaining chopped nuts on top and serve chilled.

Nutrition Info