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Jeera Aloo

Boiled potatoes tossed in simple masalas and plenty of coarsely crushed roasted cumin seeds. This recipe has featured on the show Khanakhazana.

By Sanjeev Kapoor in Recipes Course
New Update
Jeera Aloo

Main Ingredients Potatoes, Cumin seeds
Cuisine Indian
Course Main Course Vegetarian
Prep Time 11-15 minutes
Cook time 16-20 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients list for Jeera Aloo

  • 4 large Potatoes 1 inch pieces, boiled
  • 1 teaspoon Cumin seeds
  • 4 tablespoons Oil
  • to taste Salt
  • 1 teaspoon Red chilli powder
  • 1 tablespoon Coriander seeds crushed
  • 1 teaspoon Roasted cumin powder
  • 1/2 teaspoon Dry mango powder (amchur)
  • 2 tablespoons Fresh coriander leaves

Method

  1. Heat oil in a pan. Add cumin seeds and sauté till it changes colour. Add salt and stir.
  2. Add red chilli powder, crushed coriander seeds, roasted cumin powder and dry mango powder.
  3. Add potato cubes and stir carefully till the masala covers all the potato cubes well.
  4. Add coriander leaves and stir. Serve hot.

Nutrition Info

Calories 793
Carbohydrates 6.4
Protein 90.4
Fat 45.4
Other Fiber Potassium- 988
#Coriander seeds #Cumin seeds #Dry mango powder (amchur) #Fresh coriander leaves #Oil #Potatoes #Red chilli powder #Roasted cumin powder #Salt
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