Jeera Aloo Boiled potatoes tossed in simple masalas and plenty of coarsely crushed roasted cumin seeds. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 26 Jul 2016 in Recipes Veg New Update Main Ingredients Potatoes, Cumin seeds Cuisine Indian Course Main Course Vegetarian Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients 4 large boiled potatoes, peeled and cut into 1 inch pieces, 1 teaspoon cumin seeds 4 tablespoons oil Salt to taste 1 teaspoon red chilli powder 1 tablespoon coriander seeds, crushed 1 teaspoon roasted cumin powder 1/2 teaspoon dry mango powder (amchur) 2 tablespoons fresh coriander leaves Method Heat oil in a pan. Add cumin seeds and sauté till it changes colour. Add salt and stir. Add red chilli powder, crushed coriander seeds, roasted cumin powder and dry mango powder. Add potato cubes and stir carefully till the masala covers all the potato cubes well. Add coriander leaves and stir. Serve hot. Nutrition Info Calories 793 Carbohydrates 6.4 Protein 90.4 Fat 45.4 Other Fiber Potassium- 988 #Coriander seeds #Cumin seeds #Dry mango powder (amchur) #Fresh coriander leaves #Oil #Potatoes #Red chilli powder #Roasted cumin powder #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article