How to make Jeera Pepper Chicken -
Boneless chicken pieces coated with sauteed cumin seeds, peppercorns and red chilli powder and shallow fried.
This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.
Main Ingredients : Cumin Seeds (जीरा), Black Peppercorns (काली मिर्च)
Cuisine : Indian
Course : Snacks and Starters
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For more recipes related to Jeera Pepper Chicken checkout Jeera Biscuits. You can also find more Snacks and Starters recipes like Chilli Cheese Hot Dog Green Desi Pan Cake Veg Sandwich Moong Dal aur Til ke Vade
Jeera Pepper Chicken Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 26-30 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Jeera Pepper Chicken Recipe
Cumin Seeds 1 tablespoon
Black Peppercorns 15-20
Chicken breast 2
Oil 2 tablespoon
Garlic paste 1 teaspoon
Lemon juice 1
Black salt (kala namak) 1/2 teaspoon
Salt 1/2 teaspoon
Browned garlic crushed 1/2 tablespoon
Red chilli powder 1 teaspoon
Spring onion greens for garnish
Red chilli for garnish
Method
Step 1
Heat 1 tsp oil in a small non-stick pan, add black peppercorns and cumin seeds to it and sauté.
Step 2
Cut chicken breasts into large pieces and marinate them with garlic paste, lemon juice, black salt and salt.
Step 3
Coarsely crush cumin seeds and black peppercorns.
Step 4
Add browned garlic and red chilli powder and put the mixture in a plate.
Step 5
Heat the remaining oil in another non-stick pan. Coat chicken pieces with the spice mixture and shallow fry for 6-8 minutes.
Step 6
Drain on absorbent paper. Garnish with spring onion greens and red chilli and serve hot.
Nutrition Info
Calories : 605 Kcal
Carbohydrates : 9.2 gm
Protein : 67.5 gm
Fat : 33.2 gm
Other : Fiber-4.7gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
