How to make Jowar Pumpkin Gnocchi -
A powerhouse of nutrients, this gnocchi dish is a gourmet’s delight
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Sorghum flour (jowar ka atta), Boiled pumpkin puree
Cuisine : Fusion
Course : Noodles and Pastas
You can also find more Noodles and Pastas recipes like Penne With Vegetables And Cottage Cheese Oodles Of Noodles Macaroni Mazaa Greek Style Penne with Eggplant
Jowar Pumpkin Gnocchi Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 26-30 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Jowar Pumpkin Gnocchi Recipe
Sorghum flour (jowar ka atta) 1 1/2 cups
Boiled pumpkin puree 2 cups
Sweet potatoes , boiled, peeled and cut into medium sized pieces 2 medium
Salt to taste
Black peppercorns to taste
Olive oil 3 tablespoons
Garlic , finely chopped 2 tablespoons
Fresh mixed herbs , chopped 1/2 tablespoon
Fresh basil leaves 8-10 + for garnish
Red chilli flakes 1 teaspoon
Parmesan cheese 20 grams
Method
Step 1
Take sorghum flour in a mixing bowl, add sweet potatoes and mash with a fork. Add 1 cup pumpkin puree, salt and crushed black peppercorns, and knead into a dough.
Step 2
To make gnocchi, take small portions of the dough and shape them into cylinders. Flatten the edges.
Step 3
Heat sufficient water in a deep non-stick deep pan and let it come to a boil. Drop in the gnocchis into the boiling water and cook till they float on the surface.
Step 4
Meanwhile to make the sauce, heat oil in a shallow non-stick pan, add garlic and sauté well.
Step 5
Add the remaining pumpkin puree and mix well. Strain the cooked gnocchi and add to the sauce and toss gently till they are well coated with the sauce.
Step 6
Add salt and mixed herbs. Tear basil leaves and add to the gnocchi. Add red chilli flakes and gently toss on high heat.
Step 7
Transfer into a serving plate, grate parmesan cheese on top and garnish with basil leaves. Serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
