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Jowari Ki Roti

Roti prepared from millet flour. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main IngredientsJawari Flour, Green Chillies
CuisineRajasthani
CourseBreads
Prep Time26-30 minutes
Cook time11-15 minutes
Serve4
TasteSpicy
Level of CookingEasy
OthersVeg

Ingredients list for Jowari Ki Roti

  • 2 cups Jawari Flour
  • 2 Green Chillies
  • a few sprigs Fresh coriander leaves
  • 2 tablespoons Ghee
  • to taste Salt

Method

  1. Sieve flour with salt and keep aside. Remove stems, wash and finely chop green chillies. Clean, wash and finely chop coriander leaves.
  2. Combine the sieved flour, chopped green chilies and coriander leaves, two tablespoons of ghee and knead to soft dough using a little water.
  3. Divide the dough into twelve equal portions and roll out each portion into a thick chapatti of five to six inches in diameter.
  4. Heat a tawa and roast chapattis applying a little ghee till both sides are cooked and light golden brown. Serve immediately.

Nutrition Info

Calories1317
Carbohydrates217.8
Protein31.2
Fat35.7
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