How to make Junglee Mutton - SK Khazana -

Mutton cooked with minimal ingredients, yet it is so very delicious

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Mutton (मटन), Ghee (घी)

Cuisine : Indian, Rajasthani

Course : Main Course Mutton

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For more recipes related to Junglee Mutton - SK Khazana checkout Mutton Curry, Hyderabadi Keema, Andhra Mutton Curry, Rogan Josh . You can also find more Main Course Mutton recipes like Keema Par Eeda Spaghetti Meatballs Mutton Vindaloo Mutton Curry

Junglee Mutton - SK Khazana

Junglee Mutton - SK Khazana Recipe Card

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Hindi: gosht
What’s a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!? Yes, though other meats being more common, biryani eaters all over the world can easily swear by mutton. And not just biryanis, curries, bakes and all other preparations with this wonderful meat are always special. Did you know, unlike other dishes, a day-old mutton prep will always be all the more tastier on the palate! Try it the next time you plan on to take on this meat.

Prep Time : 0-5 minutes

Cook time : 51-60 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Junglee Mutton - SK Khazana Recipe

  • Mutton cut into 1½ inch pieces on the bone 750 grams

  • Ghee 4 tablespoons

  • Dried Mathania red chillies 15-20

  • Garlic cloves 15-20

  • Salt to taste

  • Coriander powder 2 1/2 teaspoons

  • coriander sprig for garnish

  • Lemon wedges for garnish

Method

Step 1

Heat ghee in a deep pan, add dried red chillies and garlic cloves and sauté for 2-3 minutes.

Step 2

Add mutton and sauté on high heat for 3-4 minutes. Add salt, coriander powder and mix well.

Step 3

Add 5-6 cups water, mix well and let it come to a boil. Cover and cook on medium heat for 35-40 minutes or till the mutton is completely cooked.

Step 4

Transfer into a serving bowl, garnish with coriander sprigs and lemon wedges and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.