Kachumber Salad Salad of assorted vegetables. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 03 May 2016 in Recipes Course New Update Main Ingredients Mixed Vegetables, Lemon Juice Cuisine Indian Course Salads Prep Time 6-10 minutes Cook time 11-15 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Veg Ingredients list for Kachumber Salad 1 Mixed Vegetables Lemon Juice 1 Cucumber 1 Onion 1 Green capsicum 1 Carrot 1 teaspoon Fresh coriander leaves 1 teaspoon Lemon juice 1/2 White radish 2 teaspoon Green chillies to taste Salt Method Wash and cut tomatoes into half inch dices. Wash, peel and cut cucumber and carrots into half inch dices. Wash and peel onions and radish and cut into dices. Wash, deseed capsicum and cut into half inch dices. Wash and chop the green chillies. Clean, wash and chop the coriander leaves. Mix all the vegetables. Add chopped green chillies, chopped coriander leaves, lemon juice and salt. Toss well. Arrange in a salad bowl and serve cold. Nutrition Info Calories 132 Carbohydrates 26.7 Protein 4.3 Fat 0.8 Other Fiber Fiber- 9.6gm #Carrot #Cucumber #Fresh coriander leaves #Green capsicum #Green chillies #Lemon juice #Onion #Salt #White radish Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article