Kadai Chicken

Ingredients list for Kadai Chicken

• 750 grams Chcken Cut into 12 pieces on the bone
• 3 tablespoons Tomato
• 3 medium Onions
• 2 teaspoons Coriander seeds
• 2 teaspoons Cumin seeds
• 10-12 Black peppercorns
• 5 Dried red chillies
• 3 medium Tomatoes
• 2 tablespoons Ginger-garlic paste
• 2 Green chillies
• to taste Salt
• 2 tablespoons Cashewnut paste

Method

1. Heat oil in a non-stick kadai. Slice onions and add and sauté. Heat another non-stick pan.
2. Add coriander seeds, cumin seeds, black peppercorns and dry roast for 1 minute. Add dried red chillies and roast till fragrant. Cool and powder coarsely.
3. Chop tomatoes and puree in a blender. When onions are lightly browned add ginger-garlic paste and 2 tbsps water and sauté. Chop green chillies and add.
4. Sauté for ½ minute and add powdered spices and stir. Add chicken and mix well. Add pureed tomatoes and mix well. Add salt, cashewnut paste and ½ cup water and mix well.
5. Cover and cook. When it comes to a boil, reduce heat and cook for about 15 minutes or till the chicken is done. Switch off heat and let it stand for 5 minutes. Serve hot.

Nutrition Info