Kadale Chutney Roasted peanut chutney This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 12 Aug 2015 in Recipes Course New Update Main Ingredients Fresh coconut, Peanuts (kadale) Cuisine Karnataka Course Pickles, Jams and Chutneys Prep Time 11-15 minutes Cook time 6-10 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Kadale Chutney 2 tablespoons Fresh coconut scraped 2 tablespoons Peanuts (kadale) roasted 4 Green chillies chopped 1 small Onion chopped 4 tablespoons Fresh coriander leaves chopped 1 inch Ginger chopped 2 tablespoons Oil 1 teaspoon Mustard seeds 4-5 Curry leaves 1/2 teaspoon Asafoetida to taste Salt Method Grind coconut, peanuts, green chillies, onion, coriander leaves and ginger with a little water to a fine chutney. Put the chutney into a bowl and adjust the consistency with water as required. Heat oil in a non-stick pan, add mustard seeds and let them splutter. Add curry leaves and asafoetida and pour this tempering over the chutney. Add salt and mix well. Serve. Nutrition Info Calories 479 Carbohydrates 14.3 Protein 5.5 Fat 44.4 #Fresh coconut #Ginger #Green chillies #Oil #Onion #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article