Advertisment

Kaddu Puri - SK Khazana

The red pumpkin is incorporated into the puri dough thus making the puris colourful and nutritive This is a Sanjeev Kapoor exclusive recipe.

New Update
Kaddu Puri - SK Khazana

Main Ingredients Red pumpkin (bhopla/kaddu), Whole wheat flour (atta)
Cuisine Indian
Course Breads
Prep Time 31-40 minutes
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg

Ingredients list for Kaddu Puri - SK Khazana

  • 200 grams Red pumpkin (bhopla/kaddu) peeled, cut into 1 inch cubes and boiled
  • 1 1/2 cups Whole wheat flour (atta)
  • 1/2 teaspoon Red chilli powder
  • 1/2 teaspoon Cumin powder
  • 1 teaspoon Coriander powder
  • 1/4 teaspoon Turmeric powder
  • to taste Salt
  • 2 tablespoons coriander leaves chopped
  • 2 tablespoons Semolina (rawa/suji)
  • for greasing Oil
  • for deep-frying Oil
  • to serve Potato curry

Method

  1. Take the boiled pumpkin in a parat and mash with a fork. Add red chilli powder, cumin powder, coriander powder, turmeric powder, salt, coriander leaves, semolina and flour, mix well and knead into stiff dough. Set aside for 10-15 minutes.
  2. Divide the dough into equal balls. Grease the worktop with a little oil, place a ball on it and roll out into a puri. Similarly roll out more puris with the remaining dough.
  3. Heat sufficient oil in a kadai, slide in the puris, one at a time, and deep-fry till it puffs up and turns golden. Drain on absorbent paper.
  4. Arrange the puris on a serving platter and serve hot with potato curry.
Advertisment