Kaddu Puri - SK Khazana The red pumpkin is incorporated into the puri dough thus making the puris colourful and nutritive This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 14 Apr 2020 in Recipes Course New Update Main Ingredients Red pumpkin (bhopla/kaddu), Whole wheat flour (atta) Cuisine Indian Course Breads Prep Time 31-40 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Kaddu Puri - SK Khazana 200 grams Red pumpkin (bhopla/kaddu) peeled, cut into 1 inch cubes and boiled 1 1/2 cups Whole wheat flour (atta) 1/2 teaspoon Red chilli powder 1/2 teaspoon Cumin powder 1 teaspoon Coriander powder 1/4 teaspoon Turmeric powder to taste Salt 2 tablespoons coriander leaves chopped 2 tablespoons Semolina (rawa/suji) for greasing Oil for deep-frying Oil to serve Potato curry Method Take the boiled pumpkin in a parat and mash with a fork. Add red chilli powder, cumin powder, coriander powder, turmeric powder, salt, coriander leaves, semolina and flour, mix well and knead into stiff dough. Set aside for 10-15 minutes. Divide the dough into equal balls. Grease the worktop with a little oil, place a ball on it and roll out into a puri. Similarly roll out more puris with the remaining dough. Heat sufficient oil in a kadai, slide in the puris, one at a time, and deep-fry till it puffs up and turns golden. Drain on absorbent paper. Arrange the puris on a serving platter and serve hot with potato curry. #coriander leaves #Coriander powder #Cumin powder #Oil #Red chilli powder #Red pumpkin (bhopla/kaddu) #Salt #Semolina (rawa/suji) #Turmeric powder #Whole wheat flour (atta) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article