Karachi Biscuits

Ingredients list for Karachi Biscuits

• 1½ cups Margarine
• 1 teaspoon Vanilla essence
• 1 cup Powdered sugar
• 2 cups + for dusting Refined flour (maida)
• ½ teaspoon Green cardamom powder
• 25 grams Almonds chopped
• 25 grams Cashewnuts chopped
• grams Pistachios chopped

Method

1. Take margarine in a bowl and whisk with an electric beater. Add vanilla essence and powdered sugar and whisk well.
2. Add flour, cardamom powder, almonds, cashewnuts and pistachios and whisk well to make a dough. Wrap the dough in with cling film and refrigerate for 30 minutes.
3. Dust the worktop with some flour. Transfer the dough and roll into a thick log.
4. Trim off the ends and wrap the log with cling film. Freeze for 15-20 minutes.
5. Preheat oven to 180° C.
6. Unwrap the dough log and cut into medium thick roundels, place them on a baking tray, place t the tray in the preheated oven and bake for 15 minutes. Remove from heat and cool.
7. Serve or store in an airtight container.