Kartoffel Salad A traditional potato salad from the Southern Germany region of Swabia. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 24 Jun 2016 in Recipes Course New Update Main Ingredients Potatoes, Chicken stock Cuisine German Cuisine, , , , Course Salads Prep Time 11-15 minutes Cook time 1-1.30 hour Serve 4 Taste Mild Level of Cooking Easy Others Non Veg Ingredients list for Kartoffel Salad 3 large Potatoes boiled and peeled 1 cup Chicken stock 1 cup Onion finely chopped ¼ cup Oil 2 tablespoons Vinegar 1 tablespoon Dijon mustard 2 teaspoons Sugar to taste Salt to taste Crushed black peppercorns 2 tablespoons Fresh parsley chopped Method Heat chicken stock in a non-stick pan. Halve the potatoes and cut into thick slices and put into a bowl. Add hot stock and onions. Set aside. Whisk together oil, vinegar, mustard, sugar, salt and crushed peppercorns in another bowl till smooth. Add this to the potatoes along with parsley and mix well. Set aside for one hour. Serve. #Chicken stock #Crushed black peppercorns #Dijon mustard #Fresh parsley #Oil #Onion #Potatoes #Salt #Sugar #Vinegar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article