How to make Kasundi Tangdi Kebab -
The tangy flavour of kasundi further enhances the taste of these tangdi kebabs
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Chicken drumsticks (चिकन टंगड़ी (ड्रमस्टिक्स) ), Kasundi mustard paste
Cuisine : Indian
Course : Snacks and Starters
For more recipes related to Kasundi Tangdi Kebab checkout Baked Drumsticks, Tangdi Kabab Microwave, Badami Tangdi, Tangdi Kabab with Salad . You can also find more Snacks and Starters recipes like Stir Fried Spicy Mushroom with Tofu - SK Khazana Brinjal Tiramisu Eggless Donuts - SK Khazana Crispy Onion Rings - SK Khazana
Kasundi Tangdi Kebab Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 2-2.30 hour
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Kasundi Tangdi Kebab Recipe
Chicken drumsticks 4-5
Kasundi mustard paste 2 tablespoons
Salt to taste
Turmeric powder 1/2 teaspoon
Lemon halved
Hung yogurt 1/2 cup
Ginger-garlic paste 1 tablespoon
Mustard oil 2 tablespoons
Dried fenugreek leaves powder 1/2 teaspoon
Small cubes of butter a few + to grease
Melted butter for basting
Salad to serve
Green chutney to serve
Lemon wedges to serve
Method
Step 1
Make incisions in the chicken drumsticks and place them in a bowl. Add salt, turmeric powder and squeeze the juice of ½ lemon and mix well. Set aside to marinate for 10-15 minutes.
Step 2
Take hung yogurt in another bowl, add kasundi mustard paste, ginger-garlic paste, mustard oil and dried fenugreek leaves powder and mix well.
Step 3
Add salt and squeeze the juice of the remaining ½ lemon and mix well. Add the chicken drumsticks and mix till all the chicken drumsticks are well coated. Set aside to marinate for 1-2 hours.
Step 4
Preheat the oven to 200˚C.
Step 5
Grease a baking tray with butter and place the marinated chicken drumsticks on it. Place a few cubes of butter on top of each chicken drumstick. Keep the tray in the preheated oven and bake for 15-20 minutes, turning and basting with melted butter occasionally.
Step 6
Remove the chicken drumsticks from the oven, place them on a serving plate, brush them with melted butter and serve hot with salad, green chutney and lemon wedges.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
